Cook the penne pasta according to the package instructions.I like the way the cast iron gets hot enough to brown the chicken easily. You can cook the chicken on the stovetop or grill.With one-half of the spice mix, rub both sides of the chicken breasts, and marinate them for at least an hour.In a small bowl, combine all spices and mix them thoroughly. First, you have to make the spice mix.Whipping cream is essential for making creamy Alfredo sauce and bringing the spice level down a little.Lime and cilantro give the sauce a traditional Caribbean flavor.Chicken stock and white wine are the base of the sauce.I like it crunchy and just slightly cooked, but you can cook it along with the garlic if you prefer. Red bell pepper – I add it for looks as well as flavor.Minced garlic – gives so much flavor to the sauce, don’t skip it.Olive oil – for frying garlic and making the sauce.Penne pasta – you can use any shape you want.If you were making only grilled jerk chicken, you could use bone-in chicken pieces. You can certainly use thighs if you prefer dark meat. Chicken breasts – since we make pasta with chicken, we will use boneless, skinless chicken breasts.It is usually made with hot bonnet pepper powder or with habaneros to produce a paste, but in this recipe, we will use cayenne pepper for convenience. If you want to learn different and amazing Alfredo recipes, check out Cajun Chicken Alfredo with Broccoli and Asiago Tortelloni Alfredo with Grilled Chicken.įor the jerk spice mix, you will need brown sugar, onion and garlic powders, salt, allspice, thyme, nutmeg, cinnamon, and cayenne pepper added for spiciness.

Jerk Chicken Alfredo will become one of your favorite recipes for sure, particularly this copycat Bahama Breeze Jerk Chicken Pasta recipe, AKA Rasta Pasta.Īlfredo is my favorite pasta sauce, and I am always searching for new ways to make it. Jerk recipes are sometimes too hot, but this creamy jerk chicken pasta has a touch of whipping cream, balancing the flavors quite nicely.

Bahama breeze jerk chicken pasta